Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.
Keyword frosting recipe, white chocolate
Prep Time 15minutes
Total Time 15minutes
12ounceswhite chocolate(melted and cooled to room temperature)
**Melt the white chocolate in advance and allow it to come to room temperature. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off.
Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in.
Add the powdered sugar and vanilla.
Beat the frosting for 2-3 minutes until the frosting is smooth and creamy.
The calories shown are based on the frosting serving 12, with 1 serving being 1/12 of the frosting. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**