In a large bowl or the bowl of a stand mixer, add the softened butter, sugar, salt and flavoring. Using a hand mixer or the stand mixer, cream these ingredients together.
Then add the eggs one at a time, beating after each one.
Add the creamer and flour alternately while beating the mixture.
Grease and flour a bundt cake pan (or use our pan grease) and place the batter in the pan. Use a rubber spatula to spread the batter evenly in the pan.
Place the pan of batter into a cold oven and set the oven to 325 degrees. Bake the cake for 1 hour and 40 minutes, or until a toothpick comes out clean.
Turn out the cake onto a plate immediately after removing the cake from the oven. Allow the cake to cool completely.
Make the glaze:
In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. Mix until the glaze is smooth.
Once the cake has cooled, drizzle or spoon the glaze overtop the cake.
Serve with vanilla ice cream, butterscotch topping and nuts, if desired.
The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake with glaze. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.****Several years ago McCormick used to sell an imitation Vanilla, Butter and Nut extract. I've heard it has been discontinued. Thankfully LorAnn has come through with a Vanilla Butternut Emulsion. It tastes very similar and will really give this cake a unique flavor. We get ours on Amazon. You may find it in a specialty baking store, too!