Light, airy, moist and delicious this Pumpkin Spice Latte Bundt Cake takes one of your favorite fall drinks and turns it into an epic and tasty dessert!
Course Dessert
Cuisine American
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
Servings 10
Calories 254kcal
Ingredients
1box spice cake mix
1small box vanilla pudding
1/2cupsugar
1/2cupoil
1/4cupmilk
1cuppumpkin puree
1/4cupbrewed coffee
3largeeggs
1tspvanilla
Icing:
4Tbsbuttersoftened
4ozcream cheese softened
3Tbsmilk
1/2tspcinnamon
1tspvanilla
1 1/2-2cupspowdered sugar
Instructions
Preheat oven to 350.
In bowl whisk together your cake mix, pudding mix and sugar until combined.
Add in your oil, milk, pumpkin, coffee, eggs and vanilla and mix until well blended.
Pour into a greased and floured bundt pan and bake about 50-60 minutes or until center is set.
Remove from oven and let cool for about 5 minutes before turning out onto cooling rack to cool completely.
Meanwhile to make your icing beat together your butter and cream cheese.
Mix in your milk, cinnamon and vanilla until blended. Add between 1 1/2-2 cups powdered sugar until the icing is the consistency and sweetness that you'd like.