¾cuplow carb powdered sweetener(we used Lakanto brand)
In a large bowl combine the cream cheese and butter. Beat with an electric mixer on high for 3-4 minutes till fluffy.
Add the powdered sweetener of choice and beat it on low setting for a minute, or until the sweetener is completely mixed in with the cream cheese-butter mixture.
Increase the speed to high and beat for 2 to 3 minutes or till light and fluffy.
Add the vanilla extract and heavy cream and beat again for 2 minutes.
Use immediate to frost your favorite Keto cakes or refrigerate for later.
This frosting can also be frozen for up to 6 months. To use, thaw in the refrigerator overnight, and beat with an electric mixer for couple of minute, till light and fluffy.
The calories shown are based on the recipe making about 1 1/2 cups, with 1 serving being 1/4 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**