Sugar Free Chocolate Frosting

Looking for a low carb way to frost a cake? Try this whipped pudding Sugar Free Chocolate Frosting. Use any type of sugar free pudding to switch up the flavor.

Course Dessert

Cuisine American

Keyword healthy frosting, low carb frosting, sugar free frosting

Prep Time 10

Total Time 10

Servings

Calories 101kcal

Ingredients

8 ounces cream cheese (softened)
2.1 ounces sugar free chocolate pudding (1 large box)
1 1/2 cups milk
8 ounces Lite Cool Whip

Instructions

Using a hand mixer, whip the softened cream cheese in a large bowl until smooth and creamy. Set aside.
In another bowl, mix together the milk and sugar free pudding mix, whisking until smooth.
Add the pudding, one spoonful at a time to the cream cheese, beating between each addition. Be careful not to add this too quickly or it won't mix in well.
After you've added in all of the pudding, fold in the whipped topping and mix gently until completely combined.
Store in the refrigerator before and after icing the cake.

Video

Notes

This makes enough frosting to frost 1 layer cake.

The calories shown are based on the frosting being divided 15 ways, with 1 serving being 1/15 of the frosting. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition