To make donuts, whisk the cake mix, ground ginger, cinnamon, and cloves together. Whisk until evenly combined.
Add to the dry ingredients the eggs, milk, vegetable oil, and molasses. Mix until just incorporated.
Pour batter into a greased mini donut pan. This is difficult to do straight from the mixing bowl. I recommend spooning batter into a big zipper bag, sealing it closed, and cutting a small hole in the corner. Then you can squeeze the mixture more easily into the donut holes. Do not fill holes more than halfway, as these will rise a lot.
Bake in the oven for 8-10 minutes or until a tester comes out clean.
While the donuts are baking, make sugar coating by stirring together sugar, cinnamon, and ginger.
Roll hot donuts into sugar mixture (cooled donuts won’t stick as well).
The calories shown are based on the recipe making 60 mini donuts, with 1 serving being 1 donut. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**