Strawberry Pudding Cake with bite out
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Strawberry Pudding Cake

Course Dessert
Cuisine American
Keyword easy cake, fruit cake, pudding cake, strawberry cake
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 15
Calories 319kcal

Ingredients

  • 1 box yellow cake mix (plus ingredients on the back of the box)
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 1/2 cups water
  • 1 quart fresh strawberries (washed, hulled and sliced)
  • 3.4 ounces instant vanilla pudding (1 small box)
  • 2 cups cold milk
  • 3 ounces strawberry Jello
  • 12 ounces whipped topping

Instructions

For the cake:

  • Bake the cake in a 9x13 baking pan according to the box instructions. Allow the cake to cool.

For the Jello:

  • In a saucepan, combine the sugar, cornstarch and water. Bring to a boil and allow to boil until the water is clear.
  • Mix in the Jello powder.
  • Allow the Jello mix to cool and add the sliced strawberries.

For the pudding:

  • Mix the instant pudding with the 2 cups of milk. Use a whisk and stir until smooth.
  • Spread the pudding on top of the cooled cake.
  • Spoon the cooled (but not set) strawberry jello mix on top of the pudding layer.
  • Top with whipped cream.
  • Allow this cake to set in the refrigerator for at least 2 hours before serving. Store this cake in the refrigerator.

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 319kcal | Carbohydrates: 65g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 350mg | Potassium: 178mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1.5% | Vitamin C: 45% | Calcium: 13.6% | Iron: 5.5%