Raise your hand if you’re a fan of cake! I can raise both hands to that. Strawberry Pudding Cake is like having a slice of heaven, right in your own mouth. With this cake, it can be cake time, any time!
When I’m thinking of the perfect dessert to make, it can sometimes be hard to choose. This is why I always revert to desserts with strawberries. When summer hits and you can’t think of which fruits to start growing, always go with some sort of berry because they make the best cakes.
The first step to making any delicious cake is knowing how to make the actual cake part of it. This cake uses a box cake mix, which will make your life a lot easier. A box cake can help you make many delicious recipes. And the flavors are endless.
I like how this cake is simple and you can put it together in no time. This is one cake recipe I like to make for birthdays and special occasions.
Want a cake with pudding from scratch? Try our hot fudge pudding cake.
I think one of the best parts of this Strawberry Pudding Cake is that it’s made from simple ingredients. When you serve this, you can say that you made it with ease. Let’s talk about how to make the pudding for this cake.
Start by using instant pudding and then adding 2 cups of milk. You’ll want to use a whisk and stir it, until it’s smoothed.
Next, you’ll put the pudding on top of that beautiful cooled cake. Then, you’ll put the strawberry jello mix on top of the pudding layer. Top with whipped cream.
Whatever you do, cool this amazing cake for two hours in the fridge, before serving! Also, store it in the fridge afterwards too. You don’t want this beautiful cake to go bad!
When you’re making a cake, presentation is everything. Look at this cake for example, the layers make the cake look magnificent. I think when a cake looks pretty, it also tastes that much more delicious.
This particular Strawberry Pudding Cake just looks so good because the cake layer, Jello layer, and pudding layer. Let’s not forget about the whipped cream layer either. That my friends is how layering is done. And you can even add a scoop of vanilla ice cream or sprinkles on top for an extra layer.
Have you ever thought to yourself, why make a pudding cake? Isn’t it going to be hard? Why spend the time layering and making all these different layers of the cake?
Most of the time, pudding cakes are fairly easy to make. Since pudding can only be made one way, it’s not like you can mess it up too bad. If you can swing it, try and make a pudding cake, you won’t regret it.
To be honest, pudding cakes are GOOD! If you don’t like your cakes dry, then you need to make them this way. YUM!
Alright friends, I’m about to tell you a secret. You can actually make a cake more moist by adding pudding to it. So, in the future, if you want any cake to turn out good, you can do so by adding one box of instant pudding to a cake’s dry ingredients. Here are a few more ways to make cake moist…
Of course, you don’t want to do ALL of these steps, just choose one. I thought it was neat that instant pudding can help make a cake moist.
This cake calls for Cool Whip, but what if you want homemade whipped cream?
Have you ever thought of stabilizing whipped cream? While this may seem like a foreign topic, it’s not really all that crazy of an idea. You can stabilize homemade whipped cream by following these directions.
This is just one way to stabilize whipped cream. There are MANY other ways!
I hope you enjoy this cake as much as we do. It’s really one of my favorites.