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4 Ingredient Fruit Cake with cream, cherry and coconut
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4 Ingredient Fruit Cake

This 4 Ingredient Fruit Cake is not only a quick and easy dessert, but it is also low fat. With no butter or oil, this is the idea light dessert!
Course Dessert
Cuisine American
Keyword cake mix recipe, coconut cake, easy cake, fruit cake, fruit cocktail
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 15
Calories 191kcal

Ingredients

  • 1 box yellow cake mix (dry mix only - no additional ingredients)
  • 17 ounces fruit cocktail mix with juice (1 can WITH juice)
  • 3 large eggs
  • 1 cup shredded coconut

Instructions

  • Preheat the oven to 350º Fahrenheit. Grease and flour a 9x13 baking pan (or spray with cooking spray).
  • In the bowl of a stand mixer, beat together the cake mix, fruit cocktail (with juice) and eggs. Beat for 2 minutes.
  • Add in the coconut and mix until combined.
  • Pour the batter into the prepared pan.
  • Bake for 30-35 minutes or until the cake tests done.
  • Serve with a dollop of whipped cream.

Nutrition

Calories: 191kcal | Carbohydrates: 36g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 284mg | Potassium: 80mg | Fiber: 1g | Sugar: 22g | Vitamin A: 130IU | Vitamin C: 0.6mg | Calcium: 82mg | Iron: 1.1mg