Slow Cooker Peaches and Cream Cake
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Slow Cooker Peaches and Cream Cake

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 533kcal

Ingredients

  • 1 21 oz can peach pie filling
  • 1 8 oz pkg cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 box white cake mix
  • 1/2 cup butter melted

Instructions

  • In slow cooker add your peach pie filling and spread to cover bottom.
  • In bowl mix together your cream cheese, sugar and vanilla until combined, dollop over peach filling.
  • Sprinkle your cake mix over the top of your peaches and spread out evenly.
  • Drizzle with melted butter, cover and cook on high for 3 hours or low for 5-6 hours.

Nutrition

Calories: 533kcal | Carbohydrates: 89g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 732mg | Potassium: 100mg | Fiber: 1g | Sugar: 55g | Vitamin A: 11.1% | Vitamin C: 2% | Calcium: 19.3% | Iron: 9.7%