Slow Cooker Peaches and Cream Cake

Slow cooked and absolutely delicious this Slow Cooker Peaches and Cream Cake will have you dumping a fun and easy cake together with little effort!

So I’ve been all about peaches lately. Like absolutely been loving them. I bought some highly recommended peaches in Colorado on our recent vacation and they were so tasty that I knew when I got back home I hopped on the peach wagon and made delicious coffee cakes and peaches and cream cake.

But today is something just a little different. A dump cake made in crockpot. Slow cooker peaches and cream cake!

peach dump cake with ice cream in a slow cooker

What you’ll love about this cake:

  • Super easy
  • Only 6 ingredients
  • Set and forget
  • Warm dump cake style dessert
  • Endless variations

Can you make cake in a slow cooker?

Yes!! Slow cooker cakes have long been one of my favorite desserts! They are easy, you can set it and forget it and then all of a sudden with little to no effort you have this dessert that you can dig into. You’ll be overfilled with joy that you really didn’t have to work hard for it, but now you gotta work hard after you eat it, if you catch my drift.

ingredients for slow cooker peaches and cream cake

Ingredients for a Slow Cooker Dump Cake

Like previously stated this cake is super easy to throw together. All you need is:

  • A can of peach pie filling. And if you want more peaches, use two cans.
  • Cream cheese
  • Sugar
  • Vanilla
  • Cake mix. White, yellow or butter golden is delicious, but spice cake would work well too.
  • Butter. We prefer salted butter.

Say what?! I mean since when do you have a cake with minimal ingredients taste so good? Yes, slow cooker cakes taste amazing! For real!

How to Make Slow Cooker Peaches and Cream Cake

  • In slow cooker add your peach pie filling and spread to cover bottom.
  • In bowl mix together your cream cheese, sugar and vanilla until combined, dollop over peach filling.
  • Sprinkle your cake mix over the top of your peaches and spread out evenly.
  • Drizzle with melted butter, cover and cook on high for 3 hours or low for 5-6 hours.

Recipe Variations

This cake will be your next go to easy snack, dessert, midnight treat, you name it! Fun for all ages it is the perfect thing to throw together for company and you can easily switch it up with different flavors that the possibilities are endless!

  • Use a different type of pie filling. Think blueberry or cherry…or even apple!
  • Double the pie filling or add fresh fruit with pie filling for more amazing fruit flavor.
  • Can’t eat dairy? Leave out the cream filling!
  • Use any flavor cake mix you’d like to match the fruit.
  • Add nuts or cinnamon.
pouring caramel over peach dump cake
plate of peach dump cake with ice cream
plate of peach dump cake with ice cream

Slow Cooker Peaches and Cream Cake

3.75 from 40 votes
Slow cooked and absolutely delicious this Slow Cooker Peaches and Cream Cake will have you dumping a fun and easy cake together with little effort!
Servings 8
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients
 

  • 21 ounces peach pie filling (1 can)
  • 8 ounces cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 box white cake mix (15.25 ounces)
  • 1/2 cup salted butter (melted)

Instructions
 

  • In slow cooker add your peach pie filling and spread to cover bottom.
  • In bowl mix together your cream cheese, sugar and vanilla until combined, dollop over peach filling.
  • Sprinkle your cake mix over the top of your peaches and spread out evenly.
  • Drizzle with melted butter, cover and cook on high for 3 hours or low for 5-6 hours.

Notes

The calories shown are based on the cake serving 8, with 1 serving being ⅛ of the cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 518kcal | Carbohydrates: 73g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 62mg | Sodium: 640mg | Potassium: 221mg | Fiber: 2g | Sugar: 47g | Vitamin A: 978IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 2mg
Course Dessert
Cuisine American
Calories 518
Keyword easy box cake mix, easy dessert, easy fruit cake

About Maddie Clark

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Can you use fresh peaches?

what temp do you put the slowcooker on

5 stars
Can you use fresh peaches instead of canned pie filling?

How can I use fresh peaches in this recipe?

What size crockpot did you use for this recipe?

With the can peaches do I put the liquid in as well or do I discard it ?

Can you double the recipe?

5 stars
Delicious! Served hot with some vanilla ice cream, it was a hit! I will definitely making this again

Can u use the oven I don’t have crock pot

Do I need to refrigerate after cooking? I would say no but definitely would like your opinion. Thanks!

What size cooking dish would I use if baking in the oven?

My cake didn’t harden up. I’m sure its user error.

What about strawberry pie filling with Graham cracker crust?