Keto Vanilla Bundt Cake

Enjoy this flavorful Keto vanilla bundt cake! It has all of the flavor of a traditional bundt cake and is Keto-compliant for those sticking to a low-carb diet!

Course Dessert

Cuisine American

Keyword birthday, keto, low carb

Prep Time 15

Cook Time 45

Resting Time 30

Servings

Calories 332kcal

Author Julie Clark

Ingredients

1 ½ cups almond flour
2 teaspoon baking powder
¾ cup low carb granulated sweetener of choice
½ cup softened butter
4 large eggs
1 cup sour cream
1 tablespoon vanilla extract

For the Glaze

¼ cup low carb powdered sweetener of choice
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract

Instructions

Make the cake:

Preheat the oven to 350º Fahrenheit and grease a 6 cup Bundt cake pan or an 8x4 loaf pan.
In a large bowl combine the butter and sweetener. Cream it together with an electric beater until light and fluffy.
Add the eggs and beat for 2 minutes.
Add the sour cream and the vanilla extract. The mixture will look like a curdled mess but don’t worry, it will all come together.
Fold in the almond flour and baking powder. Once flour is incorporated, mix on high for a minute.
Pour the batter in the prepared pan.
Bake for 45 minute or until a toothpick inserted in the middle comes out clean.
Place the cake pan on a wire rack and let the cake cool in the pan for 30 minutes.
Turn it out of the pan and let it cool completely on a cake plate before glazing.

Make the Glaze:

In a bowl combine the powdered sweetener, heavy cream and vanilla extract. Mix with a spoon till it is smooth and lump free.
Drizzle all over the cake and leave it undisturbed to harden.

Notes

The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition