Keto Vanilla Bundt Cake

Enjoy this flavorful Keto vanilla bundt cake! It has all of the flavor of a traditional bundt cake and is Keto-compliant for those sticking to a low-carb diet!

We love our bundt cakes around here! Bundt cakes just have a way of presenting well for special occasions or group functions. We wanted to come up with a Keto-friendly bundt cake. The result is this Keto vanilla bundt cake that is so moist and full of flavor!

Who knew you could enjoy so many sweets while following the Keto diet? Sacrificing calories does not always have to mean sacrificing taste, even when it comes to desserts!

So far we’ve made and shared these delicious Keto recipes that have been a hit:

• Keto Carrot Cake
• Keto Chocolate Cake and Keto Chocolate Buttercream
• Keto Vanilla Cake

This recipe is sure to be a hit for the Keto-compliant birthday girl or boy or any other special occasion where you need a low-carb dessert.

What Ingredients are in A Keto Vanilla Bundt Cake?

The Keto diet is a low-carbohydrate diet so we can’t just be eating cakes full of sugar and flour (as much as well want to!). We bring flavor and texture to this cake and keep it Keto-compliant by using almond flour and a low-carb granulated sweetener.

What Kind of Sweetener to Use?

Our favorite low-carb sweetener is Classic Lakanto Monkfruit. Other sweetener options include Pyure and Swerve, both of which we have used (and loved) as well in Keto recipes.

How to Make Keto Vanilla Bundt Cake

Follow these instructions so your Keto vanilla bundt cake comes our moist and flavorful every time you make it:

• Preheat the oven to 350º Fahrenheit and grease a six-cup Bundt cake pan or an 8″x4″ loaf pan.
• In a large bowl combine the butter and sweetener. Cream it together with an electric beater until light and fluffy.
• Add the eggs and beat for two minutes.

• Add the sour cream and the vanilla extract. The mixture will look like a curdled mess but don’t worry, it will all come together.
• Fold in the almond flour and baking powder. Once the flour is incorporated, mix it on high for one minute.
• Pour the batter into the prepared pan.

• Bake for 45 minutes or until a toothpick inserted in the middle comes out clean.
• Place the cake pan on a wire rack and let the cake cool in the pan for 30 minutes.
• Turn it out of the pan and let it cool completely on a cake plate before glazing.

How to Make the Glaze

Whip up this glaze or use our Keto cream cheese frosting if you want a thicker, sweeter frosting! Either one tops this Keto vanilla bundt cake deliciously!

• In a bowl combine the powdered sweetener, heavy cream, and vanilla extract. Mix with a spoon until it is smooth and lump free.
• Drizzle all over the cake and leave it undisturbed to harden.

Enjoy this Keto Vanilla bundt cake with the sweet glaze topping! It’s a sweet dessert that is low-carb and so delicious!

Keto Vanilla Bundt Cake

4.34 from 6 votes

Enjoy this flavorful Keto vanilla bundt cake! It has all of the flavor of a traditional bundt cake and is Keto-compliant for those sticking to a low-carb diet!

Servings 8

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Resting Time 30 minutes minutes

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Ingredients

 

• 1 ½ cups almond flour
• 2 teaspoon baking powder
• ¾ cup low carb granulated sweetener of choice
• ½ cup softened butter
• 4 large eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract

For the Glaze

• ¼ cup low carb powdered sweetener of choice
• 2 tablespoons heavy whipping cream
• 1 teaspoon vanilla extract

Instructions

 

Make the cake:

• Preheat the oven to 350º Fahrenheit and grease a 6 cup Bundt cake pan or an 8×4 loaf pan.
• In a large bowl combine the butter and sweetener. Cream it together with an electric beater until light and fluffy.
• Add the eggs and beat for 2 minutes.
• Add the sour cream and the vanilla extract. The mixture will look like a curdled mess but don’t worry, it will all come together.
• Fold in the almond flour and baking powder. Once flour is incorporated, mix on high for a minute.
• Pour the batter in the prepared pan.
• Bake for 45 minute or until a toothpick inserted in the middle comes out clean.
• Place the cake pan on a wire rack and let the cake cool in the pan for 30 minutes.
• Turn it out of the pan and let it cool completely on a cake plate before glazing.

Make the Glaze:

• In a bowl combine the powdered sweetener, heavy cream and vanilla extract. Mix with a spoon till it is smooth and lump free.
• Drizzle all over the cake and leave it undisturbed to harden.

Notes

The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 332kcal | Carbohydrates: 6g | Protein: 8g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 144mg | Sodium: 162mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 724IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 1mg

Author Julie Clark

Course Dessert

Cuisine American

Calories 332

Keyword birthday, keto, low carb

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