Combine flour, baking powder and salt in medium bowl.
Cream together butter and sugar. Add in eggs and milk.
Slowly add the flour mixture and mix until well blended.
Divide the batter into 3 bowls, 1/3 of the batter in each bowl.
Add food coloring to two of the bowls to create red and blue batter.
Grease and flour a bundt pan.
Pour small amounts of the red, white, and blue batter, alternating between them so that there are layers of colors in the bundt pan.
Using the end of a spoon, gently swirl the colors in the bundt pan, making sure not to fully mix.
Bake the cake at 350 degrees for 45 to 50 minutes or until a toothpick comes out clean.
Allow the cake to cool for 10 minutes, then turn out onto a wire rack.
Using red, white and blue candy melts, drizzle the top of the cake and top it with patriotic sprinkles.
Store at room temperature in an airtight container.
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**