Apple Pie Poke Cake

Not sure whether you want apple pie or apple cake? Why not this apple pie poke cake? You'll love the combination of creamy pudding and apple pie filling. Top with caramel nuts for a pretty presentation!

Course Dessert

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 312kcal

Ingredients

1 box spice cake mix
3 large eggs
1 cup water
1/3 cup vegetable oil
20 ounces apple pie filling (1 can)
3.4 ounces instant vanilla pudding mix
1 cup milk
8 ounces whipped topping (thawed)
Optional toppings: caramel and sundae nuts

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Spray a 9x13 pan with cooking spray.
Combine first 4 ingredients in a large bowl and mix with a hand mixer until smooth (about 2-3 minutes).
Pour mixture into the prepared pan. Bake cake for 26 to 29 minutes or the center of the cake bounces back when you touch it.
Allow cake to cool on a wire rack.
Mix together apple pie filling, vanilla pudding mix and milk in a blender until the apples are smooth.
Poke 16-20 holes in the cake with the end of a wooden spoon.
Pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
Top with whipped cream, caramel and chopped sundae nuts.
Store the cake in the refrigerator.

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition