Blueberry Buckle
Servings 12
Ingredients
For the cake:
- ¼ cup salted butter (at room temperature)
- ¾ cup sugar
- 1 large egg
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup 2% milk
- 2 cups fresh blueberries
For the topping:
- ¼ cup salted butter (at room temperature)
- ½ cup sugar
- ⅓ cup all-purpose flour
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350º Fahrenheit. Spray an 8x8 baking pan with cooking spray.
- In a large bowl, cream the butter and sugar together using a hand mixer, scraping the sides of the bowls as needed.
- Add the egg and beat well.
- In a small bowl, whisk together the flour, baking powder and salt.
- Add the flour mixture alternately with the milk, mixing between each addition.
- Fold in the blueberries.
- Spread the batter in the prepared pan.
- In a small bowl, use a fork to mix together the butter, sugar, flour and cinnamon until it resembles coarse crumbs.
- Sprinkle the crumbs over the cake batter.
- Bake for 33-35 minutes or until the cake tests done.
Notes
If you use a glass pan, bake at 325 F for about 40 minutes.
The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**