Make this delicious blueberry buckle for a fresh summer dessert or a special occasion breakfast! Fresh blueberries and a streusel topping give this buckle so much flavor!
You guys know how much I enjoy coffee cakes. Easy coffee cake is perfect to enjoy as a morning breakfast with a cup of coffee or an afternoon dessert. It isn’t too sweet or heavy and is full of flavor!
This classic blueberry buckle recipe combines the texture of coffee cake with the taste of blueberries for a perfectly delicious treat that you can eat throughout the day!
With blueberries in season, we wanted a recipe that was just for them! Two cups of fresh blueberries and a streusel, crumb topping add plenty of moistness and flavor to this delicious cake.
Enjoy the flavors of sweet summer blueberries in this yummy crisp cake.
Blueberry buckle is a cake-like dessert that is similar to coffee cake. Buckles have cake and fruit baked together with a streusel topping. As the cake bakes, the fruit and streusel makes the cake “buckle,” giving this dessert it’s unique name.
Make this homemade blueberry buckle following these instructions. It’s pretty simple to make and is so good to eat!
The delicious crumble topping adds texture and flavor to this blueberry buckle!
Make sure to bring your butter to room temperature so it easily mixes with the other ingredients. This yummy streusel topping adds a slight crunchy crumble to the cake making it so addictive.
The crumbly streusel topping combined with the flavors of fresh blueberries make this cake sweet, moist, and delicious. We love this blueberry buckle recipe for a summer dessert or special occasion breakfast.
Fresh berries taste best in this recipe, but if you don’t have fresh blueberries because they’re out of season or unavailable, you can use frozen blueberries for this buckle.
Frozen blueberries will still taste great in your cake, but may altar the color of your batter (and finished product) slightly.
Serve this with coffee or tea for a tasty breakfast, snack or dessert at anytime of they day! It’s best served warm, right out of the oven!
Add a scoop of ice cream to make it even more decadent.