Cherries in the Snow

An easy, no bake dessert that looks pretty too! Cherries In the Snow is a sweet, creamy, layered dessert with angel food cake.

Course Dessert

Cuisine American

Keyword angel food cake recipe, dessert with cake, fruit dessert

Prep Time 20

Servings

Calories 256kcal

Author Julie Clark

Ingredients

1 9" pre-baked angel food cake
8 ounces cream cheese room temperature
½ cup powdered sugar
½ cup milk
12 ounces Cool Whip (thawed)
42 ounces cherry pie filling (2 cans)

Instructions

In a large bowl, whip the cream cheese, powdered sugar and milk until smooth.
Gently mix in the Cool Whip.
Break the cake into small pieces and add into the whipped mixture.
Fold to combine and place in a 9x13 baking pan.
Spread the cherry pie filling on top and refrigerate until serving.

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition