Chocolate Pumpkin Bundt Cake
There has never been an easier way to bake with pumpkin! Semi-homemade chocolate pumpkin bundt cake with a sprinkling of powdered sugar. It's easy for the kids to help with!
Servings 12
Calories 303kcal
Ingredients
For the cake:
- 1 box chocolate cake mix (15.25 ounces)
- 4 large eggs
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup oil
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
For topping:
Instructions
Make the cake:
- Preheat oven to 350º Fahrenheit.
- Grease and flour a bundt cake pan.
- Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl. Beat well.
- Pour the batter into the prepared bundt cake pan.
- Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake for 10 minutes in the pan, then turn it out onto a cake plate to cool completely.
- Once the cake is cool, dust it with powdered sugar.
- Store the cake covered at room temperature.
Video
Notes
The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 303kcal | Carbohydrates: 37g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 325mg | Potassium: 187mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3280IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg