Cinnamon Roll Cake

Now breakfast can happen anytime of the day thanks to this delicious Cinnamon Roll Cake. Enjoy the ooey gooey taste of cinnamon rolls, in the form of a cake.

Course Dessert

Cuisine American

Keyword cinnamon coffee cake, easy breakfast cake, glazed coffee cake

Prep Time 20

Cook Time 35

Servings

Calories 462kcal

Author Julie Clark

Ingredients

For the cake:

3 cups flour
1/4 teaspoon salt
4 teaspoons baking powder
1 1/2 cups milk
1 cup sugar
2 large eggs
2 teaspoons vanilla
1/2 cup butter (melted)

For the cinnamon swirl:

1 cup butter (softened)
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon

For the glaze:

2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Instructions

In a large bowl, mix together the flour, salt, and baking powder.
In another bowl, mix together the milk, sugar, eggs and vanilla.
Add the dry ingredients to the wet ingredient and mix just until combined.
Once mixed, slowly pour in the melted butter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop or pour (depending on how soft the butter is) evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
In a small bowl, whisk together the powdered sugar, milk and vanilla until smooth.
Drizzle the glaze over the warm cake.
Serve the cake warm.

Video

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition