Cinnamon Sugar Pumpkin Roll
Rolled and sprinkled this Cinnamon Sugar Pumpkin Roll is the perfect fall baking recipe to have in your arsenal this season!
Servings 8
Calories 484kcal
Ingredients
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup flour
Filling:
- 8 oz cream cheese softened
- 2 Tbs butter softened
- 2 1/2 cup powdered sugar
- 1/2 tsp vanilla
Topping:
- 2 Tbs brown sugar
- 2 Tbs granulated sugar
- 1/2 Tbs cinnamon
- 2 Tbs melted butter
Instructions
- Preheat oven to 375.
- Line a jelly roll pan (15"x10") with parchment paper.
- In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour.
- Spread onto pan and bake for about 10-15 minutes.
- Remove from oven.
- Sprinkle a tea towel with powdered sugar and turn cake out onto towel and remove parchment paper.
- Slowly roll cake up starting with the shorter end.
- Leave rolled until cool.
- Meanwhile make your filling by combining all your filling ingredients in medium bowl and beating until smooth.
- Once your cake is cool, unroll and spread filling and roll cake back up.
- Mix together your brown sugar, granulated sugar and cinnamon in bowl.
- Brush your cake roll with melted butter and then sprinkle with your cinnamon sugar mixture.
- Refrigerate.
Nutrition
Calories: 484kcal | Carbohydrates: 79g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 324mg | Potassium: 107mg | Sugar: 68g | Vitamin A: 1470IU | Vitamin C: 0.9mg | Calcium: 50mg | Iron: 1.1mg