Easy Pumpkin Pie Cake

Jazz up a boxed cake mix for an amazingly easy pumpkin pie cake that your family will love! Topped with brown sugar and pecans, every bite is a pumpkin spice dream.

Course Dessert

Cuisine American

Keyword cake mix recipe, easy pumpkin cake, thanksgiving cake

Prep Time 15

Cook Time 45

Servings

Calories 412kcal

Author Julie Clark

Ingredients

1 cup unsalted butter softened
3/4 cup sugar
3 large eggs
15 ounces solid-pack pumpkin
12 ounces evaporated milk
½ teaspoon salt
1 teaspoon cinnamon
4 teaspoons pumpkin pie spice
1 box butter pecan cake mix Betty Crocker (15.25 ounces)
1 1/2 cups chopped pecans
2 tablespoons packed brown sugar

Instructions

Preheat the oven to 350º Fahrenheit and grease a 9x13 pan with butter or cooking spray.
In a large bowl, mix together the butter and sugar. Mix well.
Add the eggs and mix again.
Add the pumpkin and milk. Mix again.
Add the salt, cinnamon, pumpkin pie spice and cake mix. Mix until well combined, scraping the sides of the bowl as needed.
Pour the pumpkin batter into the prepared pan.
Sprinkle the pecans over the batter.
Then sprinkle the brown sugar over the pecans.
Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
Check the cake at about 45 minutes while baking. If it is getting too brown, cover with foil for the remainder of baking.
Serve warm with ice cream or whipped cream.

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition