Italian Love Cake
Layers of chocolate, ricotta and frosting this Italian Love Cake absolutely lives up to its name for so many glorious reasons.
Servings 12
Calories 417kcal
Ingredients
- 1 box chocolate cake mix (and ingredients called for on back)
- 2 lbs whole milk ricotta cheese
- 4 eggs
- 3/4 cup sugar
- 1 tsp vanilla paste
- 1 (5.1 oz) pkg instant chocolate pudding
- 1 cup milk
- 8 oz whipped cream
Instructions
- Preheat oven to 350.
- In bowl mix together your cake mix ingredients and pour into a prepared 9"x13" cake pan, set aside.
- In another bowl beat together your ricotta, eggs, sugar and vanilla paste until combined.
- Pour over your chocolate cake mix, spreading out over the top as evenly as you can.
- Bake for about 1 hour or until center is set, remove and cool.
- Once cooled, in another bowl mix together your pudding and milk until combined.
- Fold in your whipped cream until combined.
- Spread over cooled cake.
- Refrigerate for 6-8 hours or overnight for best results.
Nutrition
Calories: 417kcal | Carbohydrates: 44g | Protein: 13g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 109mg | Sodium: 392mg | Potassium: 273mg | Sugar: 29g | Vitamin A: 580IU | Calcium: 261mg | Iron: 2.2mg