Lemon Lime Poke Cake

Lemon Lime Poke Cake is sweet, tangy and easy to make. Use a lemon cake mix, lime Jello and a lemon lime soda for great flavor.

Course Dessert

Cuisine American

Keyword poke cake, st patricks day, summer

Prep Time 5

Cook Time 25

Chill Time 1

Servings

Calories 262kcal

Author Julie Clark

Ingredients

1 box lemon cake mix (15.25 ounces)
1 cup lemon lime soda (or water)
1/2 cup vegetable oil
3 large eggs
3 ounces lime jello (one small box)
1 cup boiling water
8 ounces whipped topping
lime zest and slices for garnish

Instructions

Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
In a medium bowl, whisk together the jello mix and boiling water.
Pour jello over the cake, being sure to pour inside the holes.
Refrigerate for one hour.
Spread the whipped topping over the Jello layer.
Top with sliced lime slices and zest. Serve.

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition