New York Crumb Cake

There's nothing more comforting than a simple white cake. This classic New York Crumb Cake is loaded with a sweet buttery crumble topping.

Course Dessert

Cuisine American

Keyword breakfast cheesecake, coffee cake, easy cake

Prep Time 20

Cook Time 45

Servings

Calories 432kcal

Author Julie Clark

Ingredients

For the crumb topping:

¼ cup granulated sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
½ cup salted butter melted
1 ¾ cups cake flour

For the cake:

1 ¼ cups cake flour
½ cup granulated sugar
¼ teaspoon baking soda
¼ teaspoon salt
1 tablespoon coconut oil
6 tablespoons salted butter at room temperature (cut into squares)
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
⅓ cup buttermilk

Instructions

Make the crumb topping:

Place the sugars, cinnamon, salt and butter in a bowl. Mix well.
Add the cake flour and mix until a ball forms. Set aside.

Make the cake:

Preheat the oven to 325º Fahrenheit. Spray an 8x8 baking pan with cooking spray.
In a bowl, mix together the flour, sugar, baking soda, and salt.
Add in the coconut oil and butter, mixing until the mixture looks like a crumble.
Add in the eggs, vanilla and buttermilk.
Mix 1-2 minutes until light and fluffy.
Pour the batter into the greased pan. Smooth it evenly.
Take the topping and make small marble sized chunks, sprinkling them over the batter evenly.
Bake for 40-45 minutes or until a toothpick comes out clean.
Allow the cake to cool, then sprinkle with powdered sugar.

Notes

The calories shown are based on the cake being cut into 9 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition