Strawberry Pudding Cake

Raise your hand if you're a fan of cake! I can raise both hands to that. Strawberry Pudding Cake is like having a slice of heaven, right in your own mouth. With this cake, it can be cake time, any time!

Course Dessert

Cuisine American

Keyword easy cake, fruit cake, pudding cake, strawberry cake

Prep Time 25

Cook Time 35

Total Time 1

Servings

Calories 319kcal

Author Julie Clark

Ingredients

1 box yellow cake mix (plus ingredients on the back of the box)
1 cup sugar
2 tablespoons cornstarch
1 1/2 cups water
1 quart fresh strawberries (washed, hulled and sliced)
3.4 ounces instant vanilla pudding (1 small box)
2 cups cold milk
3 ounces strawberry Jello
12 ounces whipped topping

Instructions

For the cake:

Bake the cake in a 9x13 baking dish according to the box oven instructions. Allow the cake to cool.

For the Jello:

In a saucepan, combine the sugar, cornstarch and water. Bring to a boil and allow to boil until the water is clear.
Mix in the Jello powder.
Allow the Jello mix to cool and add the sliced strawberries.

For the pudding:

Mix the instant pudding with the 2 cups of milk in a medium bowl. Use a whisk and stir until smooth.
Pour and spread the pudding on top of the cooled cake.
Spoon the cooled (but not set) strawberry jello mix on top of the pudding layer.
Top with whipped cream.
Allow this cake to set in the refrigerator for at least 2 hours before serving. Store this cake in the refrigerator.

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition