With basic pantry ingredients and minimal kitchen supplies you can make this simple yet delicious Chocolate Crazy Cake. It's a perfect cake when you're low on supplies or need to whip up a yummy cake quickly!
1cupwater(or strong coffee for enhanced chocolate flavor)
1 1/2cupschocolate frostingUse store bought frosting or your own favorite chocolate frosting.
Preheat oven to 350 degrees Fahrenheit.
Place flour, sugar, cocoa powder, salt, baking soda, and chocolate chips into an ungreased 8×8 inch pan.
Stir all the dry ingredients together and make a well in the center of the pan.
Pour vanilla, vinegar, vegetable oil, and water into well and whisk together until just combined. Do not overmix. It’s okay to have some lumps.
Place in oven and bake for 30-35 minutes or until a toothpick comes out clean.
Cool cake completely.
Frost with your favorite frosting or dust with powdered sugar.
Cut into squares and serve. Enjoy!
The calories shown are based on the cake being cut into 9 pieces, with 1 serving being 1 slice of frosted cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**