Optional toppings: additional chocolate chips, ice cream and raspberries
In a 16 ounce mug, stir in flour, sugar, cocoa powder, baking soda, salt and chocolate chips.
Pour in half and half, oil, water, and vanilla extract and stir until combined.
Place mug inside microwave and cook for 1 minute. Then check it. Cook for an additional 1 minute and check again. If needed cook for an additional 50 seconds or until a toothpick comes out clean. The cake shouldn’t have any jiggle.
Top with extra chocolate chips and enjoy!
The calories shown are based 1 cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**