In a large bowl, whip the cream cheese, powdered sugar and milk until smooth.
Gently mix in the Cool Whip.
Break the cake into small pieces and add into the whipped mixture.
Fold to combine and place in a 9x13 baking pan.
Spread the cherry pie filling on top and refrigerate until serving.
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**