White Cream Cupcakes

There is no butter or oil in these light fluffy cupcakes! Decorate the homemade white cream cupcakes with any frosting for birthdays or any occasion.

Course Dessert

Cuisine American

Keyword birthday cupcakes, cupcake recipe, easy cupcake recipe

Prep Time 5

Cook Time 15

Servings

Calories 134kcal

Author Julie Clark

Ingredients

2 large eggs
1 cup heavy cream
1 teaspoon vanilla
1 cup granulated sugar
2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
frosting of your choice

Instructions

Preheat the oven to 375 degrees.
In the bowl of a stand mixer, beat the eggs thoroughly using the whisk attachment, then add the heavy cream, vanilla and sugar. Beat again until well blended.
Add the flour, salt and baking powder to the wet ingredients. Beat just until well combined.
Grease two cupcake pans or place paper liners in the cupcake pans.
Fill the cups 2/3 full.
Bake at 375 for 13-15 minutes, or until the top of the cupcake springs back when you touch it.
Allow the cupcakes to cool and frost with your favorite buttercream frosting.

Notes

The calories shown are based on the recipe making 20 cupcakes, with 1 serving being 1 unfrosted cupcake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition