White Texas Sheet Cake

If you're craving sheet cake you don't have to settle for chocolate! This homemade White Texas Sheet Cake has a simple frosting and classic white cake flavor. Don't forget the sprinkles!

Course Dessert

Cuisine American

Keyword how to make sheet cake, sheet cake, sheet cake recipe, white cake

Prep Time 20

Cook Time 6

Total Time 26

Servings

Calories 370kcal

Author Julie Clark

Ingredients

For the Cake:

1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 large eggs
1/2 cup sour cream
1/2 teaspoon almond extract
½ teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda

For the Frosting:

1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners' sugar
1/2 teaspoon almond extract
Colored Sprinkles for Topping

Instructions

Preheat oven to 375 degrees Fahrenheit.
In a large saucepan, bring butter and water to a boil.
Remove from heat and let cool for 5 minutes.
Stir in flour, sugar, eggs, sour cream, extracts, salt, and baking soda until smooth.
Pour batter into a greased 10x15-inch baking pan.
Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done.
Combine butter and milk in a saucepan. Bring to a boil. Then remove from heat.
Mix in sugar and extract. Spread frosting over the cake while it is still warm.

Video

Notes

The calories shown are based on the cake being cut into 20 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition