Apple Walnut Snack Cake

Moist, tender apple walnut snack cake with cinnamon and a simple dusting of powdered sugar. A deliciously simple dessert recipe with excellent reviews.

Course Dessert

Cuisine American

Keyword 9x13 cake, apple cake, easy cake recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 271kcal

Author Julie Clark

Ingredients

3 large eggs
1 3/4 cup sugar 350 grams
1 cup canola oil 205 grams
1 teaspoon vanilla
2 cups all-purpose flour 267 grams
1 teaspoon baking soda
1 teaspoon cinnamon 6 grams
1/4 teaspoon salt 2 grams
5 medium apples peeled, cored and chopped (470 grams)
1 cup finely chopped walnuts 128 grams
1/4 cup powdered sugar 33 grams

Instructions

Preheat the oven to 350ºF. Spray a 9x13 baking pan with cooking spray.
In a medium-size bowl, blend together the eggs, sugar, oil and vanilla.
In a separate bowl, sift together the flour, baking soda, cinnamon and salt.
Add the flour mixture to the egg mixture mix just until blended.
Fold in the apples and nuts.
Pour the batter into the prepared pan and spread evenly.
Bake for 40-45 minutes.
Allow the cake to cool and then sprinkle the top with powdered sugar.
Store in an airtight container at room temperature for 2 days, then refrigerate or freeze.

Video

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition