Easy Strawberry Cake Recipe

Easy Strawberry Upside Down Cake with jello

In the mood for a delicious strawberry cake? This semi-homemade Easy Strawberry Upside Down Cake is simple to make and delicious for picnics!

Course Dessert

Cuisine American

Keyword cake with strawberries, easy strawberry cake, strawberry jello cake

Prep Time 15

Cook Time 45

Servings

Calories 209kcal

Author Julie Clark

Ingredients

1 white cake mix (prepared according to box directions)
2 cups strawberries (chopped)
6 ounces strawberry jello (1 large box)
3 cups miniature marshmallows

Instructions

Preheat oven to 350º Fahrenheit.
Prepare cake batter according to the box directions. Set aside.
Place strawberries in a greased 9x13 baking dish.
Evenly sprinkle dry jello mix over top of strawberries.
Next, sprinkle the marshmallows over the top.
Finally, pour cake batter over top.
Bake for 50 minutes or until a toothpick comes out clean.
Allow cake to cool for 20 minutes. Then gently run a knife around the edges and flip cake out onto a serving tray.
Allow to cool completely, then serve or cover and refrigerate.

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition