How to Make Simple Syrup Recipe
If you've ever wondered how to make simple syrup, here is an easy tutorial! Simple Syrup keeps cakes moist through the decorating process.
Servings 8
Calories 96kcal
Ingredients
- 1 cup water 8 ounces
- 1 cup granulated sugar 200 grams
- Your favorite flavor extract (optional)
Instructions
- Heat the water in a small pot over medium-high heat.
- Add the sugar and bring the water to a low boil.
- Stir and cook until all of the sugar granules are dissolved into the water.
- Allow the syrup to cool. Add 1 teaspoon of vanilla extract or another extract if you desire.
- Store in a sprinkle bottle or airtight container in the refrigerator. This will make about 2 cups of syrup.
Video
Notes
The flavor possibilities are endless! Choose anything from mint to rum to lemon.
The calories shown are based on 1/4 cup of simple syrup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 96kcal | Carbohydrates: 24g | Sodium: 1mg | Sugar: 24g