Mocha Frosting

If you love coffee, you'll love this creamy mocha frosting with amazing chocolate flavor. Perfect for piping on cupcakes, cakes and cookies.

Course Dessert

Cuisine American

Keyword birthday, coffee, frosting

Prep Time 10

Servings

Calories 301kcal

Author Julie Clark

Ingredients

3/4 cup salted butter (at room temperature)
2 1/2 cups powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons strongly brewed coffee cooled

Instructions

In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance.
Add the powdered sugar and cocoa powder. Mix on low speed.
Add in the cooled coffee and whip the buttercream on medium speed for 3-4 minutes, or until light and fluffy.
This recipe makes about 2 cups of frosting.

Notes

The calories shown are based 1/4 cup of frosting. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition