Pineapple Angel Food Cake

Pineapple Orange Angel Food Cake on a plate

Only 4 ingredients needed for this low fat cake recipe. Pineapple Orange Angel Food Cake is the perfect light, fruity dessert to finish off a picnic.

Course Dessert

Cuisine American

Keyword angel food cake recipe, easy cake recipe, easy fruit cake

Prep Time 5

Cook Time 40

Servings

Calories 193kcal

Author Julie Clark

Ingredients

20 ounces pineapple tidbits (with juice)
15 ounces mandarin oranges (drain off juice)
1 box dry angel food cake mix
16 ounces fat free whipped topping

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Place the dry angel food cake mix in a 9x13 baking pan.
Add the pineapple tidbits with juice.
Add the drained mandarin oranges.
Whisk until batter is mixed, scraping the corners of the pan to make sure it is all mixed in. You will see bubbles forming that is normal with the citrus and the cake mix.
After everything is whisked together place in oven for about 40 minutes.
Once cake is completely cool to the touch, spread whipped topping all over the top.
Serve right away or chill then serve.

Nutrition