• Preheat the oven to 350°F. Grease a 9x9 square baking pan with cooking spray and line it with two small pieces of parchment paper and set aside.

Make the brownies:

• Use a wooden spoon or spatula to mix the cake mix, melted butter, and eggs in a large bowl. The batter will be thick, almost like a thick cookie dough.
• Press the batter evenly into the baking pan, then bake for 18-20 minutes or until a toothpick inserted in the middle of the brownies comes out clean. Let the brownies cool.

Make the glaze:

• Once the brownies are cool, combine the powdered sugar, milk, strawberry preserves, and salt in a small mixing bowl until the glaze is smooth and there are no powdered sugar lumps.
• Pour the glaze over the brownies and let them rest until the glaze sets, about 15 minutes.
• Slice and serve at room temperature.