Try these easy and fun Fruity Pebble Cupcakes for your next celebration! With just a couple pantry staple ingredients and a homemade frosting you will amaze your guests without much effort.
Kids love cereal. And cupcakes! So these fruity pebble cupcakes are the perfect option for a dessert and will bring huge smiles to your loved ones.
Make sure to crush the fruity pebble cereal before adding it to the icing. If you don’t, it will be very difficult to pipe it through a piping bag.
If you don’t have any frosting tips, you can use a plastic baggie and cut a small hole in the corner for a simple frosting solution. However, my favorite frosting tip is a 1M Wilton tip, which can be used in a normal piping bag (or plastic baggie). Start in the middle of the cupcake, create a tight spiral out to the edge, and then spiral back into the middle, finishing with a little pointy flourish right in the middle.
Cupcakes can dry out in the refrigerator but because these are frosted, they need to stay there anyway. Make sure they are in an airtight container and they should be good for 4-5 days.
Freezer Instructions: You can also store the cupcakes, unfrosted, in the freezer for up to 3 months. I do recommend wrapping them individually and putting them in an airtight container first.
If you love cupcakes, try one of our favorites: