Only 10 minutes of prep time and this easy Gingerbread Snack Cake is in the oven. Make a streusel to use in the cake and then sprinkle the rest on top for a sugary crust!
Gingerbread Snack Cake Recipe
Christmas can’t go by with a taste of gingerbread. I don’t remember having gingerbread all that often when I was young. I honestly didn’t even know if I liked it. But after we started making gingerbread houses when our kids were in their toddler years, I know look forward to gingerbread all throughout the Christmas season!
This gingerbread snack cake is easy to make. You’ll mix up a buttery sugar crumb mixture and use some of it for the base of the cake recipe and the rest as the topping for the cake. It bakes into a buttery, sugary crust on top of the cake for an extra touch of sweetness.
I love that this cake makes just a small 8×8 cake. It’s so fabulously addicting and won’t last long!
Looking for a fancier two layer gingerbread cake? This one here is gorgeous!