Moist, easy and delicious this Rum-Soaked Honey Pound Cake is the perfect blend if flavors to meet your needs.
RUM-SOAKED HONEY POUND CAKE
What’s better than rum and honey? How about when you combine the two and make a deliciously epic cake that is so moist and simple that it will keep you coming back for more bites.
A honey pound cake made in a bundt pan is baked and then soaked in a delicious rum glaze that seeps into the cake and makes it so rich and flavorful that it will quickly become a fave.
So if you’re looking for a fun twist on flavors then this Rum-Soaked Honey Pound Cake is easy, delicious and a serious hit!