An delicious breakfast awaits you with this Chocolate Chip Coffee Cake. Your mornings just got a whole lot easier with this easy breakfast cake.
Regular coffee cakes are boring, but this one is delicious and a must bake. While I’m not a huge breakfast person, all bets are off when there is a breakfast cake around. I do feel as though anyone would wake up quickly thanks to the smell of this Chocolate Chip Coffee Cake.
I’d say that this cake ranks up there with my Cinnamon Roll Cake. I personally like cakes that you can eat any time of the day. I would describe this cake as being very moist and crumbly.
This cake is delicious, but I think what makes it even more yummy is the crumble topping. Coffee cake is well-known for having the best topping. In fact, can it be considered a coffee cake without an amazing crumbly topping? I think not!
With this topping, you are simply mixing some ingredients together. You’ll soon find out that it’s a simple topping, but a delicious one.
When I decide to make a cake, I’m always interested in the history of it. I remember making my Easy Coffee Cake and I really studied where coffee cakes come from. The very first coffee cake was thought to have come from Germany (source). Around 1879 is when the term “coffee cake” became a household name. I think it was then that people realized how amazing this cake it.
It’s very rare for coffee cake to have actual coffee in it, but nothing is impossible. In fact, the point of coffee cake it to enjoy it with some coffee. It doesn’t have to be any type of coffee in particular, whatever you like!
Why do people love putting chocolate chips in their cakes? I personally think that chocolate with anything tastes amazing. However, if you’re able to add it to a breakfast cake, you are doing something really. amazing. I try to put chocolate chips in whatever I can. Take my Chocolate Chip Bundt Cake for example.
Let’s make this chocolate chip coffee cake!
Look at how delicious this cake mixture looks together? I’m not going to lie, I always lick the spoon when the batter looks this good. Who doesn’t? My kids like to lick the spoon too, it’s like a right of passage when you’re a kid.
The crumbly topping of this Chocolate Chip Breakfast Cake is the most amazing part of the cake. Don’t worry, making it is super simple.
The chocolate chips help to make this coffee cake taste amazing. It’s without a doubt the star ingredient in this cake. If you don’t like chocolate chips, I’m not even sure you can be human. Whenever you take a bite of this cake, you have ooey gooey chocolate to enjoy! You can use whatever type of chocolate chips you’d like: semi-sweet, dark chocolate or milk chocolate chips! The thing about chocolate is that it always tastes good.
Bake for 35-45 minutes, until a toothpick comes out clean.
Store the cake covered on the counter top for 2-3 days. If you have some leftovers, you can freeze them. This cake freezes really well!
You may also love our chocolate cake mix waffles!