Nothing celebrates the holiday season like this Christmas Bundt Cake! This easy homemade bundt cake has a simple glaze that is ideal for holding holiday sprinkles. This is an easy dessert for your kids to help with!
If you’re looking for a fun recipe to try over the holidays, give this Christmas bundt cake a try. It’s fun, colorful, and makes a great recipes for kids to practice baking with. It’s from scratch, but very easy…and sprinkles are always a kid-pleaser!
Many times swirled cakes start with a box cake mix. This one is 100% from scratch. It has simple ingredients that you most likely already have in your cupboard. If you’ve never tried a homemade cake before, this is a great option to start with!
Coloring cake batter is easier than think. Make the cake batter, divide it into equal portions. For this recipe, we divide the batter between 3 bowls: one for red, one for green, and one to leave white. So what food coloring works best? We love Food Coloring Gel. We find it doesn’t take much to get the color we want. It’s thick and easy to work with! You can buy Americolor brand or Wilton brand. Either works well.
Swirled cakes can sometimes be tricky because you don’t want colors to blend together too much and become brown. We spoon the batter into the bundt cake pan, alternating colors. You can take a knife and make an ever so slight swirling motion if you’d like…or just leave them in the drops and have blockier color. Either way works. Just don’t swirl the batter too much.
Yes, Yes, Yes! We love to use our cake release for bundt cakes. You can also grease with shortening, then dust with flour. Make sure you get all of the grooves of the cake pan. Shortening works better than butter.
We normally allow bundt cakes to cool no longer than 10 minutes in the pan. It can be tricky…if you leave it too long the sugar may stick to the pan, but if you take it out too soon, the cake could fall apart. 10 minutes seems to be the sweet spot for us, but each recipe might be slightly different, so follow whatever the recipe you are using says.
Glaze is always a good idea on bundt cakes. This glaze is a simple mix of butter, powdered sugar, flavoring and heavy cream. Use the heavy cream sparingly at first….just one tablespoon. Then add another if the glaze is too thick to drizzle.
The butter will cause the glaze to have a very slight yellow tone. You can use white food coloring (Yes, there is such a thing! Americolor makes a white food coloring that we love.) and add a couple of drops if you’d like a brighter white. The extract you use can also cause slight discolorations. They sell clear vanilla extract that you can use when you want a whiter glaze.