Apple Butter Sheet Cake

This Apple Butter Sheet Cake is simply delicious, feeds a crowd and is the perfect choice for Fall baking!!

APPLE BUTTER SHEET CAKE

Are you guy’s loving all these fall cake recipes like I am? I mean just all the creative deliciousness that people come up with is CRAZY DELICIOUS! I honestly cannot get enough. This is my absolute favorite time of year baking wise.

This Apple Butter Sheet Cake is a simple cake recipe that is made in just one bowl (hello easy clean up!). It feeds a crowd and it is 100% kid approved! Um, how can you turn that down!

I can’t tell you how much I love some of these poured frostings. This one is an apple cider version!! What?!?! Apple on apple? Come to mama! I wan’t to inhale this whole cake by myself, it’s ok that I don’t want to share sometimes right? Ok, though so. I’m sure there are plenty of you just like me out there! While I go searching for you, why don’t you head over and take a look at this Apple Butter Sheet Cake!

Apple Butter Sheet Cake

This Apple Butter Sheet Cake is simply delicious, feeds a crowd and is the perfect choice for Fall baking!!

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Course: Dessert

Cuisine: American

Keyword: apple cake, fall cake, how to make sheet cake, thanksgiving cake

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16

Calories: 465kcal

Ingredients

For the cake:

• 1 cup butter (melted)
• 1 cup milk
• 1/2 cup apple butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon apple pie spice

For the frosting:

• 1/2 cup butter (melted)
• 1/4 cup apple cider
• 1 teaspoon vanilla
• 4 cups powdered sugar
• Cinnamon if desired

Instructions

• Preheat oven to 350.
• Line a 12×17″ jelly roll pan with parchment paper.
• In bowl whisk together your butter, milk, apple butter and sugars until combined.
• Add in your eggs and vanilla again blend until smooth.
• Whisk in your flour, baking soda and apple pie spice until blended.
• Pour and spread your batter into pan and bake for about 20 minutes.
• Remove from oven and let cool.
• Meanwhile in bowl whisk together your frosting ingredients until you reach your desired consistency.
• Pour and spread over your cooled cake and sprinkle with cinnamon if desired.
• Let sit for about 15 minutes to let frosting set.

Video

Notes

The calories shown are based on the cake being cut into 16 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 465kcal | Carbohydrates: 72g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 243mg | Potassium: 80mg | Sugar: 59g | Vitamin A: 11.9% | Vitamin C: 0.1% | Calcium: 4.2% | Iron: 5.6%

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