This Apple Butter Sheet Cake is simply delicious, feeds a crowd and is the perfect choice for Fall baking!!
APPLE BUTTER SHEET CAKE
Are you guy’s loving all these fall cake recipes like I am? I mean just all the creative deliciousness that people come up with is CRAZY DELICIOUS! I honestly cannot get enough. This is my absolute favorite time of year baking wise.
This Apple Butter Sheet Cake is a simple cake recipe that is made in just one bowl (hello easy clean up!). It feeds a crowd and it is 100% kid approved! Um, how can you turn that down!
I can’t tell you how much I love some of these poured frostings. This one is an apple cider version!! What?!?! Apple on apple? Come to mama! I wan’t to inhale this whole cake by myself, it’s ok that I don’t want to share sometimes right? Ok, though so. I’m sure there are plenty of you just like me out there! While I go searching for you, why don’t you head over and take a look at this Apple Butter Sheet Cake!
Apple Butter Sheet Cake
Ingredients
For the cake:
- 1 cup butter (melted)
- 1 cup milk
- 1/2 cup apple butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon apple pie spice
For the frosting:
- 1/2 cup butter (melted)
- 1/4 cup apple cider
- 1 teaspoon vanilla
- 4 cups powdered sugar
- Cinnamon if desired
Instructions
- Preheat oven to 350.
- Line a 12×17″ jelly roll pan with parchment paper.
- In bowl whisk together your butter, milk, apple butter and sugars until combined.
- Add in your eggs and vanilla again blend until smooth.
- Whisk in your flour, baking soda and apple pie spice until blended.
- Pour and spread your batter into pan and bake for about 20 minutes.
- Remove from oven and let cool.
- Meanwhile in bowl whisk together your frosting ingredients until you reach your desired consistency.
- Pour and spread over your cooled cake and sprinkle with cinnamon if desired.
- Let sit for about 15 minutes to let frosting set.
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